This homemade toffee recipe has been perfected over decades, starting out in Dot Smith’s kitchen in 1976. Now made by Dot’s grandson, Nick Belmont, this signature family candy is sold around the globe — though it stays true to style, still made by hand in the family’s hometown of Spartanburg, South Carolina. Blending Belgian chocolate, sweet cream butter, pure cane sugar, only the best whole and crushed almonds, and a pinch of sea salt. Dottie’s Toffee accents special events, family gatherings, even your everyday workplace. It’s gourmet goodness; an indulgence for every sense.